Serving up Support: Keep Memory Alive Café Brought to You by Red Velvet Café Chef Aneesha

Consistent with Cleveland Clinic Lou Ruvo Center for Brain Health’s philosophy that wise food selections may help maintain brain health, the Keep Memory Alive Café serves healthy options.

Healthy Eating

Menu items range from the traditional (Veggie Wrap or the Caprese Salad) to the innovative (Baby Beet and Tangerine Salad or the Chicken Spinach Artichoke Panini), to a twist on the original (Chipotle Caesar Salad). The barista is also blending smoothies and crafting a full array of gourmet coffee and tea options. Although the desserts look sinful, they are surprisingly health-conscious, ranging from 120 to 200 calories and three to six grams of fat per item.

A graduate of Le Cordon Bleu and alumna of Chef Thomas Keller’s kitchen, Red Velvet Café Co-Founder Chef Aneesha strives to create food that “motivates anyone attempting to lead a healthy and fulfilling lifestyle.” Her food is low in carbohydrates and high in protein and fiber, stimulating metabolism.

Café Hours & Location

The Keep Memory Alive Café is open Monday through Friday, 7:30 a.m. to 3:30 p.m.

Cleveland Clinic Lou Ruvo Center for Brain Health
888 W. Bonneville Avenue, Las Vegas, Nevada
(corner of Bonneville Avenue & Grand Central Parkway across from the outlet mall and World Market)

Planning Ahead: Catering & Delivery

Walk up to the takeout window during café hours, or e-mail redvelvetcafe@gmail.com or call 702-722-6814 in advance to place an order for pickup. Catering and delivery are also available.

Supporting Keep Memory Alive, Bite by Bite

A portion of the proceeds from Keep Memory Alive Café Brought to you by Red Velvet Café Chef Aneesha support Cleveland Clinic Lou Ruvo Center for Brain Health’s work to find better treatments for Alzheimer’s, Huntington’s, Parkinson’s and multiple sclerosis.